The Feingold diet, also known as the Feingold Program or simply 'Feingold,' is a dietary approach that aims to alleviate symptoms associated with attention deficit hyperactivity disorder (ADHD), autism, and other neurodevelopmental disorders. Developed by Dr. Benjamin Feingold in the 1970s, this diet restricts the consumption of certain food additives and artificial substances found in processed foods, medications, and environmental pollutants.
The primary goal of the Feingold diet is to identify and eliminate potential triggers that may be exacerbating symptoms such as hyperactivity, impulsivity, and attention difficulties. By removing these offending substances from one's diet, individuals can potentially experience significant improvements in their overall well-being and quality of life.
The Feingold diet is based on the concept that certain food additives and artificial substances can cause or worsen symptoms associated with neurodevelopmental disorders. By eliminating these substances from one's diet, individuals may experience a reduction in symptoms such as hyperactivity, impulsivity, and attention difficulties.
It's essential to note that the Feingold diet is not a cure-all solution for ADHD or autism, but rather a complementary approach that can be used in conjunction with traditional treatments. The program requires careful planning, monitoring, and adjustments to ensure optimal results.
To begin the Feingold diet, it's crucial to consult with a healthcare professional or registered dietitian who has experience with this approach. They will help you identify potential triggers and develop a personalized plan tailored to your specific needs.
The initial phase of the program typically involves a strict elimination period, where all suspected trigger substances are removed from the diet for a minimum of 2-3 weeks. This allows for an accurate assessment of any potential improvements or worsening of symptoms.